We thought we’d look beyond our shores for this Outback Gourmet recipe and so we bring you Jambalaya, which originated in southern Louisiana and can be cooked up in a camp oven. Words & photos: Sam Rees-Jones We’re sure you’re…
Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be turned into so many different dishes, and at around $12/kg…
Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like the humble meal it is a winner with everyone. From…
Forget the fancy food at some overpriced five-star restaurant, give me a perfectly cooked corned beef meal at any of the five-million star campfire ‘restaurants’ in the outback any day. As corned beef is the meal we would request at…
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your imagination. For this Damper Surprise I have…
Camping and being in the bush is not just about the four-wheel driving and getting to the destination – for me, it’s all about being able to stay a few days and immerse myself in the landscape and get out…
For images, video and the full Unsealed 4X4 experience, CLICK HERE. When I was a kid I remember there was a German baker who had a bakehouse in Margaret River. Every Saturday when Mum and Dad went shopping we…
With fire bans in place all over the country and temperatures just too hot to be bothered cooking over an open fire, summertime sees us having to dig out our tried and tested stovetop meals. This recipe I am going to…
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The two I am referring to are banana and Nutella. A…
Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing sandwiched in the middle, you have a tangy citrus twist…
If stewing apples and using canned berries use the drained liquid from the berries to cook the apple with a little sugar. Combine apple and berries together in a small to medium camp oven In a saucepan melt together the…
For the full story in Unsealed 4X4, CLICK HERE I love finding new and interesting products and foods to use when I’m going away camping, and I especially enjoy finding shortcuts that are going to make my life easier so…
If you were to choose one dish that’s most associated with camp oven cooking, there’s no doubt it would be damper. An easy to make alternative to bread that has been a staple for many outback travellers in the past.…
The one thing I never leave home without is a roll of foil. If you have no other cooking equipment in your vehicle, foil can be used to cook just about anything. Method In this recipe I have made individual…
I am a real fan of slow cooked food and my little cast iron Camp oven is just perfect for Osso Buco, delicious, hearty, hot, satisfying winter food just perfect for a cold desert night. Give it a go – I know…
