Outback Gourmet: Camp Oven Jambalaya
We thought we’d look beyond our shores for this Outback Gourmet recipe and so we bring you Jambalaya, which originated in southern Louisiana and can be cooked up in a…
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Outback Gourmet
OUTBACK GOURMET: SPICY MEATLOAF
Try out this delicious recipe for spicy meatloaf the next time you’re out in the bush… or even at home! Mince is one of those wonderful products that can be…
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Outback Gourmet: Camp oven pizza
Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like…
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OUTBACK GOURMET: CORNED BEEF IN GINGER BEER WITH HONEY MUSTARD SAUCE
Forget the fancy food at some overpriced five-star restaurant, give me a perfectly cooked corned beef meal at any of the five-million star campfire ‘restaurants’ in the outback any day.…
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OUTBACK GOURMET: DAMPER SURPRISE
Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited…
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OUTBACK GOURMET: FRUIT & NUT ENERGY BARS
Camping and being in the bush is not just about the four-wheel driving and getting to the destination – for me, it’s all about being able to stay a few…
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OUTBACK GOURMET: PERFECT PASTIES
For images, video and the full Unsealed 4X4 experience, CLICK HERE. When I was a kid I remember there was a German baker who had a bakehouse in Margaret…
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OUTBACK GOURMET: FOOLPROOF FISH PARCELS
With fire bans in place all over the country and temperatures just too hot to be bothered cooking over an open fire, summertime sees us having to dig out our…
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OUTBACK GOURMET: CHOC BANANA SPRING ROLLS
I have discovered a combination of two ingredients which are almost irresistible. They go together like bacon and eggs, roast lamb and mint sauce and popcorn and butter. The…
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OUTBACK GOURMET: MELTING MOMENTS
Melting moments are delicious, buttery, sweet crumbly biscuits that are just perfect to have with the morning cuppa … and by adding a little lemon juice to the icing…
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